Dads’ diet impacts offspring’s health: RMIT research

young man binge-eating a burger and drumstick

The amount of food consumed by fathers could have a direct impact on their unborn children’s health and wellbeing, according to new RMIT University research.

The study suggests that a dad’s diet before they conceive could be genetically passed onto the next generation, with a subsequent impact on those childrens’ mental health.

While mothers’ diet and impact on children has been widely researched, this is believed to be the first time the behavioural and hormonal effects of the male diet on offspring has been studied.

Professor Antonio Paolini from RMIT’s School of Health Science, who led the cross-generational study, said male rats allowed to eat abundant amounts of food were compared to those with access to 25% fewer calories in their diet.

“Even though the fathers had no contact with their offspring and the mothers’ behaviour remained relatively unchanged, the offspring of the food-limited rats were lighter, ate less and showed less evidence of anxiety,” he says.

Prof Paolini, who researches how environment produces changes to brain, genes and behaviour, said the differences appeared to be ‘epigenetic’, meaning the younger rats’ genes functioned differently as a result of their fathers’ experience.

“The results suggest that the diet of one generation may affect the next,” Prof Paolini says.

“When you see the lower levels of anxiety as a result of reduced diet crossing generations, it raises alarm bells for the long-term potential health consequences of a society with rising levels of obesity.”

Prof Paolini says that reduced calories may sharpen survival instincts, making animals less anxious and more adventurous in the way they explore their environment.

“This generation lives in a world where food is plentiful, something that could have profound implications for future generations and society as a whole.”

Prof Paolini says environmental factors could also have an effect on sperm production in men in the days leading up to conception, posing an additional risk to the health of their children.

“This makes it important for both mothers and fathers to consider their environment and things such as diet, alcohol consumption and smoking, before conceiving.”

Together with Prof Paolini, the study was conducted by RMIT’s Dr Antonina Govic, with concept contribution from RMIT Associate Dr Jim Penman and biochemical design and analysis by Florey Institute’s Dr Amanda Tammer.

The research, which was funded by Jim’s Group Pty Ltd, will be published in an upcoming edition of the international scientific journal Psychoneuroendocrinology.

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