Folic acid and iodine in bread: a wide success

Mandatory fortification of bread with folic acid and iodine in Australia has seen health improvements across the populationSince the introduction of mandatory fortification in 2009, mean folic acid intake for women of childbearing age (16-44 years) has increased from 102 to 247 µg per day – a 142% increase.This shift in intake has led to

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