New survey identifies real food poisoning culprits

raw egg food poisoning
Australians are incorrectly blaming the ‘off’ milk at the back of the fridge for food poisoning rather than much more risky raw egg dishes according to a national OmniPoll survey commissioned for Australian Food Safety Week. Food Safety Information Council Chair, Rachelle Williams, says that the research found that most people correctly recognised that chicken (95%),

This content is restricted to registered users only. If you have already registered on the AJP website please login below, Or you can Register for free.

Forgot Password?Why do I need to login & stay in?

Previous Guild supports walk4braincancer in Canberra
Next GSK partners with Government on quadrivalent flu jab