A first year student’s perspective By Emily Mannix For as long as I can remember I have wanted to enter the health industry. I romanticised the clinicians who devoted their …

Is there a recipe or formula to get the right product mix in your pharmacy, ask Bruce Annabel & Mal Scrymgeour  Bking a cake should be a relatively simple task. …

Leading pharmacy groups are set to join in talks to formulate a joint safety policy, say Chris Freeman and Leanne Wells Next week will see the convening of a Strategic …

Vincent Ho from Western Sydney University looks at a colourful problem It’s happened to many of us at some point in our lives: we finish our bowel movement, look down …

Frank Sirianni explains how to get a quick and good sale when you’re ready to put your pharmacy on the market For many pharmacy owners, selling their pharmacy is a …

We could be serving them better, writes Nicole Sadler, from the University of Melbourne A career in the Australian Defence Force (ADF), or the armed forces in any country, can …

5 things you need to know about EVALI Coral Gartner Associate Professor, School of Public Health, The University of Queensland Wayne Hall Professor and Director, Centre for Youth Substance Abuse Research, …

Responses by pharmacy organisations to the Royal Commission into Aged Care interim report are not based on evidence, argues Dr Juanita Breen At the end of October the Royal Commission …

The need to do more with less is driving automation in pharmacy, says Marta Stybowski, but are we asking the right questions? The growing pressure to achieve more with less …

‘In terms of Australia, there are mistakes that can be learnt from Canada’: we speak with an expert about the clinical use of medicinal cannabis Medicinal cannabis is a burgeoning …

Do you know how to read a financial statement? Here’s a quick guide by Victoria Le, from Peak Strategies As a pharmacist, you are qualified and well trained to help …

A discussion about coffee led Bruce Annabel and Mal Scrymgeour to think about product ranging in pharmacy and the lessons that could be learned from a good barista We both …