Research Roundup

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Debbie Rigby 30/04/2024

Debbie Rigby takes a look around at the latest in research news Curcumin and omega-3 polyunsaturated fatty acids as bioactive food components with synergistic effects on Alzheimer's disease Curcumin and omega-3 polyunsaturated fatty acids (ω-3 PUFA) are multifunctional compounds which play an important role in Alzheimer's disease. There is a potential neuroprotective effect that both

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