Atoning for dietary sins


Do Aussies take statins to compensate for unhealthy dietary choices?

Contrary to popular belief and the results of previous international research, Monash University researchers have shown that statins are not being used by Australians to make up for bad health choices.

Researchers analysed data from 4,614 patients aged ≥ 37 years gathered in 2011-12 from across the Australian population.

Statin use, smoking status and physical activity were self-reported, while saturated fat and alcohol intake were measured via a food frequency questionnaire.

All models were adjusted for age, sex, education, GP visits, BMI, hypertension, diabetes and prior cardiovascular diseases.

Statin users were found to be 29% less likely to consume high amounts of saturated fat as a percentage of total daily energy intake, compared to non-users.

Smoking status, alcohol consumption and exercise level did not differ between users and non-users of statins, according to the study published in the European Journal of Preventative Cardiology.

“It’s sometimes assumed that many people take statin cholesterol medications to substitute for a healthy diet and lifestyle, but we found no evidence of this,” says study leader Dr Jenni Ilomäki from Monash University’s Centre for Medicine Use and Safety.

“In fact, statin users were less likely to consume high levels of saturated fat than non-users, even after controlling for a person’s cardiovascular risk factors,” says Dr Ilomäki.

“It is possible that people prescribed statins were more likely to receive dietary information from their healthcare professionals than people not prescribed statins, but it remains unclear whether better dietary habits among statin users are sustained over time.”

The findings are consistent with a previous study in Sweden in which statin users had better dietary habits compared to non-users, say the authors.

Statins are currently among the most widely prescribed medications in Australia, with more than 30% of people aged 50 years and older taking them to lower their cholesterol.

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2 Comments

  1. David_Brown
    01/05/2017

    No one seems to notice that higher saturated fat intake is associated with lower mortality, lower fat stores, and higher activity levels. https://news.ok.ubc.ca/2017/04/12/ubc-researchers-connect-common-fats-to-a-lazy-lifestyle-and-diabetes/

    Lower saturated fat intake does not equate to better dietary habits. http://bjsm.bmj.com/content/early/2017/03/31/bjsports-2016-097285

    It’s the culinary oils and meat derived from grain-fed animals that are driving the global epidemic of obesity and chronic inflammatory disease. http://openheart.bmj.com/content/3/2/e000385

    Dairy fat seems to be pretty benign. Excerpt: “Clarified butter remained India’s culinary star for centuries till it was sidelined in the 1980s by vegetable oils because of its high saturated fat. The new oils were aggressively marketed as superior and heart-healthy. Of late, research has shown that saturated fats have no link to obesity, heart disease or early death.” http://timesofindia.indiatimes.com/home/sunday-times/Ghee-with-glee/articleshow/52057801.cms

    Even T. Colin Campbell, the scientist who coined the phrase “plant-based diet” acknowledges that saturated fats are not unhealthy.

    2014 http://nutritionstudies.org/fallacious-faulty-foolish-discussion-about-saturated-fat/
    2015 http://nutritionstudies.org/2015-dietary-guidelines-commentary/
    2016 http://nutritionstudies.org/plant-oils-are-not-a-healthy-alternative-to-saturated-fat/

  2. Philip Smith
    02/05/2017

    Self reported study.
    So no one lies.
    Also rather than BMI needed to use body fat percentage.
    Diet prior to statins got them there, not their diet after statins.

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