Coeliac Awareness Week runs from 13-20 March 2019 A new campaign launched during Coeliac Awareness Week is urging food businesses to treat gluten seriously. Coeliac disease is an autoimmune illness caused by gluten, a dietary protein from wheat, rye, barley and oats. Typical problems include gastrointestinal complaints, anaemia and nutrient deficiencies, chronic fatigue and headaches. Treatment
This content is restricted to registered users only. If you have already registered on the AJP website please login below, Or you can Register for free.