Science or snake oil: Turmeric

Can turmeric really shrink tumours, reduce pain and kill bacteria? Gunveen Kaur, Lecturer In Nutritional Sciences, Deakin University Turmeric is a yellow coloured spice widely used in Indian and South East Asian cuisine. It’s prepared from the root of a plant called Curcuma longa and is also used as a natural pigment in the food industry. In