Clinical tips: Food safety explained


colourful bacteria in lab dishes: food safety
Clinical tips: Food safety explained. There have been recent reports in the press of people who contracted hepatitis A from imported frozen berries. These and other events certainly brought to the fore the potential dangers of foods coming from countries whose food process regulations (if any) may not be up to Australian standards of safety.

This content is restricted to registered users only. If you have already registered on the AJP website please login below, Or you can Register for free.

Forgot Password?Why do I need to login & stay in?

Previous King to head Choosing Wisely
Next Waugh opens first Victorian Blooms The Chemist