Get coeliac aware

Coeliac Awareness Week runs from 13-20 March 2019 A new campaign launched during Coeliac Awareness Week is urging food businesses to treat gluten seriously. Coeliac disease is an autoimmune illness caused by gluten, a dietary protein from wheat, rye, barley and oats. Typical problems include gastrointestinal complaints, anaemia and nutrient deficiencies, chronic fatigue and headaches. Treatment